Croissant Stuffing
Cosori Recipe

Croissant Stuffing

Tired of your generic stuffing? Try this recipe for your next dinner. Buttery and flaky croissants elevate this recipe. Aromatic leeks and herbs bring the fall flavors into this dish.

How to Pick Sausages: You may use pork breakfast sausage or even sage-flavored breakfast pork sausages. If you can only find precooked turkey breakfast sausages, cook the aromatics first, then stir in the turkey crumbles. 

Prep Time 30 minutes
cook Time 50 minutes
Servings 9
Chef Jackie
Curated by:Jackie 

Fresh Ingredients

Scale:
YIELD 9 Serving

Step by Step

Let's cook

  1. Use the serrated knife to slice the croissants into 1-inch cubes, then set aside. 
  2. Insert the crisper plate into the air fryer basket. 
  3. Place the cubed croissants onto the crisper plate. 
  4. Select the Bake function, adjust temperature to 300°F and time to 12 minutes, then tap Start/Pause. 
  5. Remove when done and set aside. 
  6. Heat the skillet and pour in olive oil, then add in the ground turkey sausage. 
  7. Cook until browned, then add the garlic, leeks, celery, rosemary, and sage. Continue cooking for 15 minutes or until the leeks have softened. 
  8. Remove the filling from the stove and spread it out into the bowl to help it cool down. 
  9. Whisk together eggs, chicken broth, orange zest, salt, black pepper, and chili flakes until well combined. 
  10. Add everything into the large bowl and mix to coat well. 
  11. Place the square pan onto the crisper plate. 
  12. Select the Air Fry function, adjust temperature to 450°F and time to 10 minutes, then tap Start/Pause to preheat. 
  13. Remove the basket, then coat the preheated square pan lightly with oil spray and add the stuffing mixture. Smooth out into an even layer. 
  14. Cover the square pan tightly with aluminum foil. 
  15. Select the Bake function, adjust temperature to 350°F and time to 50 minutes, then tap Start/Pause. 
  16. Let stand for 5 minutes in the air fryer when done, then remove. 
  17. Top with chopped parsley. Serve warm.  

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