BBQ Burgers With Onion Straws
Cosori Recipe

BBQ Burgers With Onion Straws

Bold barbecue flavors meet juicy air-fried burgers topped with melted cheddar and crisp lettuce. Golden onion straws add the perfect crunchy contrast, delivering steakhouse-style indulgence. Finished with smoky barbecue sauce and served on toasted brioche buns, this satisfying meal comes together effortlessly for an elevated weeknight dinner.

How To Pick Barbecue Sauce

Picky any barbecue sauce you prefer. Whether it is honey or spicy, choose which you like.

 

Prep Time 30 minutes
cook Time 16 minutes
Servings 4
Chef Jackie
Curated by:Jackie

Fresh Ingredients

Scale:
YIELD 4 Serving

    BBQ Burger

    Onion Straws

    The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

    Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

     

    This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

    Nutrition Information

    Per Serving
    Number of Servings 4
    Calories 560
    Protein (grams) 38
    CHO (grams) 55
    Fat (grams) 18
    Fiber (grams) 2
    Sat Fat (grams) 7
    Chol (milligrams) 115
    Sodium (milligrams) 950

    Step by Step

    Let's cook

    1. Divide ground beef into 4 portions and shape into patties that are 1-inch thick. 
    2. Combine ¼ teaspoon salt, pepper, garlic, and smoked paprika into a small bowl. 
    3. Season both sides of the patties with the seasoning. 
    4. Soak sliced onions with buttermilk for about 10 minutes. 
    5. Stir together the all-purpose flour and 1 teaspoon salt until well combined. 
    6. Drain onions from buttermilk mixture and add into the seasoned flour. Coat the onions well in the flour mixture. 
    7. Place crisper plates into the air fryer basket. 
    8. Select the Air Fry function, adjust temperature to 450°F and time to 8 minutes, then tap Start/Pause to preheat.  
    9. Place a sheet of parchment onto preheated crisper plate. 
    10. Coat parchment paper with oil spray. 
    11. Add onion straws to basket. 
    12. Select the Air Fry function, adjust temperature to 375°F and time to 10 minutes, tap Shake, then tap Start/Pause. 
    13. Flip halfway through cooking. 
    14. Remove onion straws with the parchment when done and set aside.  
    15. Coat crisper plate with cooking oil spray. 
    16. Place burger patties onto the crisper plate. 
    17. Select the Air Fry function, adjust temperature to 450°F and time to 6 minutes, tap Shake, then tap Start/Pause.  
    18. Flip burger patties halfway through cooking. 
    19. Remove burgers when done and place one slice of cheese per patty. Repeat if needed. 
    20. Assemble burger by spreading 1 tablespoon of barbecue sauce on the top half of the burger bun, then lettuce, pickles, and burger patty. Top with bun. 
    21. Serve burgers with onion straws. 

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